Not a Tool of the Trade

This week provides us with a couple of interesting days…Beer Can Appreciation Day & Peanut Brittle Day.  Over the years, we have dealt with many teeth issues involving both beer cans & peanut brittle—both of which cause similar teeth problems, but since today is actually Beer Can Appreciation Day, we thought we would take the opportunity to discuss some of these teeth issues.

Beer Can Appreciation day began in 1935 to celebrate the day the 1^st beer was sold in a can.  Beer can collectors from all over the world use this day to show off their assortment of beer cans.  Beer can collectors must also be beer enthusiasts because these cans are not unopened.  In order to preserve the integrity of the can, the beer collector carefully opens the can from the bottom, empties the contents (…into his/her mouth presumably), then keeps the can.  For those of you that are not beer can collectors, and are a little less cautious when opening your beer, we offer a bit of caution …don’t use your teeth!

For some reason, people think of their teeth as tools!  Some of our patients have used their teeth as bottle openers, scissors, flashlight holders, ice picks…and the list goes on.  All it takes is one faulty move to break or damage a tooth, both of which bring about a great deal of pain and expense.  A good rule of thumb is this—if it’s not food or drink, it doesn’t belong in your mouth (with the exception of floss & a toothbrush, of course).

So if you are a beer enthusiast, go find a great can of beer.  If you are a beer can collector, show off your collection.  Just remember, your teeth are only tools when chewing—food that is.

EAT THIS WITH CAUTION

We’re a little over half way through the first month of the year, meaning most people are well into their new years resolution(s). Many have resolved to make lifestyle changes, most of which include diet. 

I recently ran across a few articles about ways to “snack” healthier in the New Year.  Items such as fruits, vegetables, nuts, etc, but there was one snack listed that appeared on all of the “healthy snack” lists…popcorn.

Now, don’t get me wrong…popcorn is a great snack food.  It possesses many good qualities such as dense calories, protein, vitamins & minerals.  These nutrients help to build bone, muscle, tissue & and, of course, teeth. 

Teeth are composed chiefly of calcium and phosphorous.  Popcorn supplies as much calcium as beef, potatoes & tomatoes and even more calcium than fresh liver!  It is also ahead of eggs, beef & codfish when it comes to the amount of phosphorous.  So as you can see, popcorn is very nutrient-rich & beneficial, but it also poses a serious health risk to your teeth.

There are three main issues that popcorn presents to dental professionals (& your teeth):  1)  Lactic acid, 2) Old Maids, & 3)  Husks.

Popcorn consists of carbohydrates and sugars, which combine w/ oral bacteria to result in lactic acid.  When any acid is present on the teeth for any amount of time, it begins to erode the enamel, creating a pathway for cavities.  It is important to brush your teeth within 10 minutes of eating any carb to lessen the damages of acid.  If you can’t brush, swish with water to help dilute the acid.

We are all familiar with “old maids”—the unpopped kernels that fall to the bottom of the popcorn bowl.  It only takes one bite to know you’ve hit one!  Not only can these unpopped kernels cause a crack to form in a tooth, but they are great aids at worsening cracks that have already formed.  These cracks can lead to much pain, extensive dental work & sometimes nerve damage.  So make sure to pay attention to what you are eating…especially toward the bottom of the bowl!

The last issue involves popcorn husks.  The husk is made of a hard cellulose fiber that doesn’t break down by itself over time & tends to get caught between the gum & back teeth.  If left alone, the area becomes irritated and an infection is likely to form, known as a “popcorn abscess”.  Flossing can usually dislodge the husk, but it is recommended you see a dental professional if irritation continues.

Popcorn is a healthy snack that can be thoroughly enjoyed & incorporated into a healthier lifestyle, as long as you resolve to eat it with great caution and practice good dental hygiene.

It's "Cigarettes are Hazardous to Your Health Day!"

Chemicals in Cigarettes: What They Are and How They Harm Us 

By Terry Martin, About.com Guide

[It's Cigarettes are Hazardous to your Health Day!  Believe it or not, there is actually a day to remind us how harmful cigarettes are to our health as a smoker or a non-smoker.  Terry Martin, from About.com Guide, wrote a great article about this very topic that we would like to share:]

Most smokers don't think about the chemicals in cigarettes. They think about how cigarettes help them cope with the stress of daily life, calm them down when angry, or help them to relax at the end of a long day.

The truth of the matter is that smoking does the opposite of just about everything we give it credit for. When the chemicals in cigarettes are inhaled, they put the body into a state of physical stress by sending literally thousands of poisons, toxic metals and carcinogens coursing through the bloodstream with every puff taken. And those chemicals affect everything from blood pressure and pulse rate to the health of our organs and immune system.

While researchers are still working to uncover all of the hazards cigarettes present to human life, we do know that air tainted with cigarette smoke is dangerous for anyone who breathes it -- smoker or not.

Let's take a closer look at some of the harmful chemicals in cigarettes and how they affect our health.

Chemicals in Cigarettes: Carcinogens

A carcinogen is defined as any substance that can cause or aggravate cancer. Approximately 60 of the chemicals in cigarettes are known to cause cancer.

TSNAs

Tobacco-specific N-nitrosamines (TSNAs) are known to be some of the most potent carcinogens present in smokeless tobacco, snuff and tobacco smoke.

Benzene
Benzene can be found in pesticides and gasoline. It is present in high levels in cigarette smoke and accounts for half of all human exposure to this hazardous chemical.

Pesticides
Pesticides are used on our lawns and gardens, and inhaled into our lungs via cigarette smoke.

Formaldehyde
Formaldehyde is a chemical used to preserve dead bodies, and is responsible for some of the nose, throat and eye irritation smokers experience when breathing in cigarette smoke.

Chemicals in Cigarettes: Toxic Metals

Toxic / heavy metals are metals and metal compounds that have the potential to harm our health when absorbed or inhaled. In very small amounts, some of these metals support life, but when taken in large amounts, can become toxic.

Arsenic
Commonly used in rat poison, arsenic finds its way into cigarette smoke through some of the pesticides that are used in tobacco farming.

Cadmium
Cadmium is a toxic heavy metal that is used in batteries. Smokers typically have twice as much cadmium in their bodies as nonsmokers.

Chemicals in Cigarettes: Radioactive Toxic Metals

There are a couple of toxic metals in cigarette smoke that carry an extra punch of danger for anyone breathing it in: they are radioactive.

Radioactive Cigarette Smoke
Lead-210 (Pb-210) and polonium-210 (Po-210) are poisonous, radioactive heavy metals that research has shown to be present in cigarette smoke.

Chemicals in Cigarettes: Poisons

Poison is defined as any substance that, when introduced to a living organism, causes severe physical distress or death. Science has discovered approximately 200 poisonous gases in cigarette smoke.

Ammonia
Ammonia compounds are commonly used in cleaning products and fertilizers. Ammonia is also used to boost the impact of nicotine in manufactured cigarettes.

Carbon Monoxide
Carbon monoxide is present in car exhaust and is lethal in very large amounts. Cigarette smoke can contain high levels of carbon monoxide.

Hydrogen Cyanide
Hydrogen cyanide was used to kill people in the gas chambers in Nazi Germany during World War II. It can be found in cigarette smoke.

Nicotine
Nicotine is a poison used in pesticides and is the addictive element in cigarettes.

A Word About Secondhand Smoke 

Also known as environmental tobacco smoke, secondhand smoke is a term used to describe cigarette smoke that comes from two sources: Smoke that is exhaled by the smoker (mainstream smoke) and smoke produced by a smouldering cigarette (sidestream smoke). Secondhand smoke is known to contain at least 250 toxic chemicals, including 50 cancer-causing chemicals. According to the U.S. Surgeon General, there is no risk-free level of exposure to secondhand smoke. That means if you can smell cigarette smoke in the air, it could be harming your health.

If you smoke...

There is no time like the present to stop the madness that cigarette smoking is. You'll be rewarded with benefits beyond what you can probably imagine and they'll start to occur faster than you think. Within 20 minutes of your last cigarette, your body will begin to heal and improvements to your mental and physical health will continue to grow with time invested in smoking cessation.

It is never too late to quit smoking!